Indulge in mouthwatering desserts that are gluten-free, paleo, refined sugar-free, and made with whole foods, ensuring treats that fit your entire families dietary needs! 

Whether you're a seasoned baker or a total beginner, you’ll create mouthwatering baked goods without compromising on health or flavor.

Create treats that cater to the whole family's taste buds while meeting specific dietary needs, ensuring everyone can enjoy the deliciousness together.

Recipes you'll find in the book...

If you or your loved ones have dietary restrictions or you're just simply trying to enjoy the foods you love in a healthier way, you are going to love these recipes! 

Pistachio Caramel Bars

These scrumptious bars have a crumbly shortbread base, a velvety caramel center and a smooth chocolate top that melts in your mouth. You would never know they were paleo, vegan and refined-sugar free!

No'tella Fudge Bar

Creamy, hazelnutty, fudge bars that taste like your favourite chocolate spread, without the yucky ingredients! Made from whole foods so you can have the best of both worlds! 

Almond Biscotti

Delicious almond biscotti, reminiscent of your Nonna's classic biscotti except these ones are paleo and can be made keto too!

The recipes that satisfied thousands of happy customers, now at your fingertips!

Indulge in a variety of mouth-watering recipes that cater to your taste buds and dietary needs. Explore the perfect harmony of health and flavor in every dessert!

Meet the Creator of Sister's Table

Meet Antonia and Ivana Juric, the sister duo who revolutionized paleo baking in Toronto, Ontario. Their journey began in 2018 when Antonia, faced with a severe autoimmune condition, had to adopt an extremely strict diet, cutting out many of her favorite foods. Determined to bring joy back to her sister's plate, Ivana channeled her culinary passion into creating delicious treats that met Antonia’s dietary needs. This love for baking grew into something bigger when the sisters opened Leo and Co. Bakery, Toronto’s first paleo bakery. The bakery quickly became a beloved destination, serving thousands of people with similar dietary needs who struggled to find satisfying options. After four incredible years of business, the sisters decided to close the bakery to pursue new paths around the world. Ivana became a private chef in London, England, catering to high-profile clients and specializing in creating meals tailored to unique dietary requirements. Antonia became a holistic health coach and breathwork facilitator in Kassel, Germany, dedicated to helping others achieve well-being. Now, after a long hiatus, Antonia and Ivana are back, excited to share their most-loved recipes with the world once again!

Recipes included in the book...

Almond Butter Cookies (paleo, vegan, keto, dairy-free) Walnut Sugar Cookies (paleo, vegan, keto, dairy-free) Chocolate Chip Cookies (paleo, dairy-free option) No'tella Fudge Bars (paleo, dairy-free, egg-free) Pistachio Caramel Bars (paleo, vegan, dairy-free) Pecan Pie Bars (paleo, vegan, dairy-free) Almond Biscotti (paleo, vegan, keto option) Cinnamon Sugar Doughnuts  (paleo, dairy-free) Marshmallows (paleo, dairy-free) Vanilla Custard (paleo, dairy-free)

Are you ready to start baking?

Indulge in guilt-free desserts that are both delicious and nutritious. Download the e-book today!